Ingredients
2 cups baby spinach
1/4 cup dried cranberries
1/4 cup halved pecans
2 tablespoons feta cheese
1/2 granny smith apple (#3 cone)
1/2 fuji apple (#3 cone)
2 slices bacon cooked and chopped
Maple Dijon Vinaigrette
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 and 1/2 teaspoon Dijon mustard
Salt & pepper to taste
Directions
Add the spinach to a medium size bowl or plate.
Top with dried cranberries, halved pecans, feta cheese,
sliced apples, and cooked bacon.
Add all the ingredients for the maple Dijon vinaigrette
to a small mason jar. Shake to mix. Pour over the salad. The dressing recipe
makes enough for two salads.
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