Corn on the Cob

Suggested Piece: 11” Large Skillet

Ingredients

4-6 ears of corn

Butter (opt.)

Salt (opt.)

Directions

Shuck the husks and reserve. Rinse corn and reserved husks in cool water. Place enough husks in 11” Large skillet to cover the bottom. Place corn on top of husks, cover, and cook over medium heat. When Vapo-Valve clicks, reduce heat to low and cook for approx. 6-8 minutes. Serve corn immediately with butter and flaky salt.