Suggested Piece: MP5 or 5 Qt. Roaster
2 Chicken breasts, cooked & shredded
3 tbps. Butter
¼ c. Flour
2 boxes Chicken broth
2 med. Potatoes (#3 cone)
3 c. Fresh or frozen corn
½ c. Cream
Salt & Pepper to taste
Chopped chives for garnish (opt.)
Directions
In bottom of MP5 or 5 Qt. Roaster melt butter over medium heat. Add flour and cook, stirring for approx. 2 mins. Gradually add the chicken stock, whisking until smooth. Add the potatoes and bring to a boil. Add the corn, cover and cook until Vapo-Valve clicks. Reduce heat to low and cook until potatoes and corn are tender, approx. 10 mins. Add the shredded chicken and cook for an addition 2 mins. Add the cream and stir to combine. Salt & pepper to taste and garnish with chives.
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