Creamy Chicken & Corn Chowder

Suggested Piece: MP5 or 5 Qt. Roaster

Ingredients

2 Chicken breasts, cooked & shredded

3 tbps. Butter

¼ c. Flour

2 boxes Chicken broth

2 med. Potatoes (#3 cone)

3 c. Fresh or frozen corn

½ c. Cream

Salt & Pepper to taste

Chopped chives for garnish (opt.)

Directions

In bottom of MP5 or 5 Qt. Roaster melt butter over medium heat. Add flour and cook, stirring for approx. 2 mins. Gradually add the chicken stock, whisking until smooth. Add the potatoes and bring to a boil. Add the corn, cover and cook until Vapo-Valve clicks. Reduce heat to low and cook until potatoes and corn are tender, approx. 10 mins. Add the shredded chicken and cook for an addition 2 mins. Add the cream and stir to combine. Salt & pepper to taste and garnish with chives.