Ingredients
2 chicken breasts, boneless/skinless
1/2 tsp. salt
1/2 tsp. black pepper
3 scallions, minced
2 garlic cloves (#1 cone)
2 tbsp. butter
2 tbsp. fresh parsley, chopped
1 tbsp. water
Directions
Preheat skillet over medium-high heat. Sprinkle the chicken breasts with the salt and pepper, add to the skillet and brown 3 minutes. Turn the breasts over, reduce the heat to medium, cover and cook the chicken for about 3 minutes; it should be nicely browned on both sides and cooked through but still moist. Place the chicken breasts on warm plates. Add scallions garlic and butter to the skillet and cook for about 1 minute. Add the parsley and water and mix well to melt any solidified juices in the pan, then pour the sauce over the chicken. Serve immediately.
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