Peanut Butter Bars

Suggested Piece: Bake & Roast Pan

Ingredients

2 c. powdered sugar

2 c. graham cracker crumbs (#1 cone)

1 c. butter, melted

1 c. peanut butter

Milk chocolate chips, melted

Directions

Process a stack of graham crackers on #1 cone into medium bowl. Mix together crumbs with sugar, butter, and peanut butter. Press firmly into bottom of Bake & Roast Pan. Drizzle, pour, or spread desired amount of melted milk chocolate chips over top. Chill in refrigerator until chocolate topping hardens. 

BEWARE! These are addictive and not for the faint of heart!  

Veggie Frittata

Suggested Piece: 10" Gourmet Skillet

Ingredients

6 eggs

1 tbsp. sour cream

1 small zucchini (#2 cone)

1 c. cherry tomatoes, halved

1/4 onion (#2 cone)

5 mushrooms (#4 cone)

Cheese (opt.)

Directions

Beat 6 eggs with 1 tbsp. sour cream in a bowl. 

Process zucchini, onion, and mushroom into 10" Gourmet Skillet and add halved cherry tomatoes. 

Saute over medium heat until zucchini is al dente. Pour eggs over veggies and cover with lid.

Reduce heat to medium-low (do not allow Vapo-Valve to click). Once eggs are cooked through top with cheese if desired!

Caramel Apple Bread Pudding

Suggested Piece: 11" Skillet

Ingredients
1 loaf of French bread (or any day-old bread)
3 apples (#3 cone)
4 eggs
1 1/2 c. heavy whipping cream
Cinnamon to taste
1/2 jar caramel sauce

Directions
Preheat oven to 350 degrees. Coat 11" skillet with cooking spray. Tear bread into bit sized pieces and place in bowl with apples (#3 cone). Whisk eggs, heavy whipping cream, and cinnamon in separate bowl and pour over apples & bread. Place bread mixture in skillet. Bake uncovered (without handles) for approximately 30 minutes. Drizzle with caramel sauce and serve warm.

Substitutions: Replace heavy whipping cream with milk or almond milk.

Teriyaki Chicken

Suggested Piece: 11" Skillet & 3 Qt. Roaster

Ingredients
6-8 chicken thighs or legs
Salt & pepper to taste

Sauce
1/2 c. soy sauce
3/4 c. brown sugar
1 tsp. sesame oil
1 1/2 c. water
3 tbsp. corn starch
1 tsp. garlic, minced

Directions
Season chicken thighs and/or legs with salt & pepper and fry. Whisk together over medium heat all ingredients for sauce in 3 qt. roaster until thickened. Pour sauce over chicken, cover with lid, cook on medium until Vapo-Valve clicks and reduce heat to low. Cook over low heat until chicken is tender and falling off the bone! YUMMO!

Strawberry Lemonade Cake

Suggested Piece: 11" Skillet

Ingredients
1 box white cake mix
2 eggs
1 pint strawberries (#2 cone)

Frosting
4 oz. cream cheese
1 jar marshmallow fluff
1 pkg. Kool-Aid lemonade mix
1 tub Cool Whip
1/2 c. powdered sugar (opt. to thicken)

Directions
Mix together ingredients for cake and follow these instructions for stove top baking. Using an electric mixer combine cream cheese, marshmallow fluff, and Kool-Aid. Fold in Cool Whip and thicken with powdered sugar (opt.). Wait for cake to cool before frosting!