Suggested Piece: 6.5 Qt. Insulated Bowl
Ingredients
3 c. cubed watermelon, seedless
2 c. jicama (#3 cone)
1/2 English cucumber (#3 cone)
1/2 c. blueberries
1 tbsp. mint, finely chopped
Sprinkle of salt
Dressing
1/2 c. coconut milk, full-fat
1 tbsp. lime zest (2 limes)
2 tbsp. lime juice (2 limes)
1 tbsp. maple syrup
Directions
Combine watermelon, cucumber, jicama, blueberries, mint, and salt in bowl. Add ingredients for the dressing in a glass pint jar, seal with lid, and shake to combine. Drizzle salad with dressing just before serving.
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