Suggested Piece: Glass Pint Jar
Ingredients
1/2 c. olive oil
3 tbsp. red wine vinegar
1 tsp. Dijon mustard
1 garlic clove, minced
1 tsp. honey
Freshly ground pepper to taste
Directions
Put all ingredients in a jar, close to the lid and shake until emulsified. Alternatively, you can put everything in a blender and blend. Use to dress any salad right before serving and store the remaining dressing in the refrigerator for up to 3 days.
Subscribe to:
Post Comments (Atom)
Lemon Butter Shrimp and Zoodles
Suggested Piece: 10" Deep Skillet with Utility Rack Ingredients 12 large shrimp 1 lemon 2-4 tbsp butter 2-3 zucchini (#3 cone) F...
-
Suggested Piece: 12" Electric Oil Core Skillet Ingredients Pre-made bread dough or bread dough setting from bread maker brown suga...
-
Suggested Piece: 11” Large Skillet Ingredients 2 tbsp. unsalted butter 2 c. celery (#2 cone) 2 c. mushrooms (#2 cone) 2/3 c. yellow...
No comments:
Post a Comment