Suggested Piece: 3.5 Qt. Insulated BowlIngredients
2 c. heavy cream
2 c. whole milk
1 c. sugar
3 tbsp. vanilla extract
Pinch of salt
Directions
Blend all ingredients in a blender until ingredients are completely combined and sugar is dissolved. Pour batter into ice cream maker and follow manufacturer's directions to freeze the ice cream.
Pour ice cream into 3.5 Qt Insulated Bowl, cover with plastic wrap, and freeze for 1 - 3 hours before serving to allow the ice cream to firm up a bit. Grab a spoon and enjoy!
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