Ingredients
2 lbs. strawberries, halved
1 (6 oz.) container raspberries
2 c. seedless green grapes
2 kiwi, peeled and thinly sliced
Mint-Lime Dressing
1 c. sugar
1 c. fresh mint leaves
1/4 c. fresh lime juice
Directions
Prepare dressing by stirring together sugar, mint, and 1 c. water in 1 Qt. Saucepan over medium heat. Cover and cook until Vapo-Valve clicks, then reduce temperature to low for 2 to 3 minutes. Remove from heat and stir in lime juice and cool 30 minutes. Pour mixture through a fine wire-mesh strainer into a bowl. Prepare salad by gently tossing strawberries, raspberries, grapes, and kiwi in 6.5 Qt. Insulated Bowl. Drizzle with 1/2 cup mint-lime dressing and gently stir to coat. Serve immediately, or cover and chill up to 2 weeks.
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