Ingredients
1 medium to large spaghetti squash
½ stick butter
Your favorite garlic seasoning (we used Johnny’s).
1 c. fresh parmesan cheese
Directions
Cut squash into quarters and place in Culinary Basket over 3 Qt with ½ inch of water. Medium-click-low until tender. Shred parmesan cheese using #1 cone, set aside. Scrape insides of squash out with a fork and place back into 3 Qt Roaster. Add remaining ingredients and mix until butter and cheese are melted. Serve with your favorite sauce or on it’s own!
*If cooking without the Culinary Basket, place squash, flesh side up in the bottom of your favorite roaster. Medium-click-low until tender. Follow remaining directions.
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