Ingredients
12 oz. fresh cranberries, rinsed
1 orange, juiced and zested (#1 cone)
3/4 c. monk fruit
Pinch of salt
1 cinnamon stick
1/4 c. water
Directions
Place cranberries in small skillet. Using the #1 cone zest as much or as little of the orange rind as you like into the skillet. Quarter the orange and, holding on to the peel. juice it on the #1 cone into the skillet as well. Add remaining ingredients and stir to combine. Cover and cook over medium heat until Vapo-Valve clicks. Reduce heat to low and continue cooking for approximately 10 minutes, or until all or most of the cranberries have popped. Let cool for a least 30 minutes. Cover and refrigerate until ready to use. Remove cinnamon stick before serving. (Can be made 3 days in advance.)
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