Tuesday, January 29, 2019

Strawberry Coconut Chia Pudding

Suggested Piece: 3.5 Qt Insulated Bowl

Ingredients
1 can full fat coconut milk or cream
1/4 c. erythritol or xylitol (ground fine to dissolve easier)
1/2 c. chia seeds
12 organic strawberries (washed, stemmed)

Directions
Blend coconut milk/cream, erythritol/xylitol, organic strawberries until smooth. Pour into 3.5 Qt Insulated Bowl. Add chia seeds and whisk well to incorporate. Let thicken and gel in fridge for 2-4 hours. Serve chilled. Can add sliced strawberries on top.

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