Ingredients
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRJPPqXunoIpLT57lHIHPGMO7FjHnL0SjZzdh5SCt5jLpCF4ZUN6SPupTMUYqD7bQ87dZQ8wRFTA3kpTyvQRzZCkPMRJ-FglG0mMqV2TSHUfDe5RIc6WnzdimRbSfzC-O_OxhENSBPPh_/s320/BrusselSprouts_Nov17.jpg)
1 tsp. ground cinnamon
1 clove garlic (#1 cone)
3 c. shaved Brussels sprouts
1 tbsp. fresh lemon juice
2 tbsp. crumbled feta
2 tbsp. golden raisins
4 sprigs fresh mint, leaves stripped & chopped
3 tbsp. almonds, chopped
Directions
In 10" Gourmet Chef Skillet, heat the oil and cinnamon over low until the cinnamon flavor is infused into the oil (about 5 min.). Add the garlic; remove from heat. In a 3.5 Qt. Insulated Bowl, toss the sprouts with the cinnamon oil and lemon juice. Season and add the feta and raisins; top with the mint and nuts.
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