Suggested Piece: 11” Skillet
Ingredients
2 heads broccoli, broken into small florets
½ large onion (#2 cone)
1 ½ cans cream of mushroom soup
8 oz. cream cheese
Monterey Jack cheese (#1 cone)
Directions
Wash the broccoli and cut into bit sized pieces. Add to cold 11” Skillet. Using the Saladmaster machine, process onion on #2 cone sprinkle on top of broccoli. Mix the 1 ½ cans of cream of mushroom soup and cream cheese, distribute evenly over broccoli. Process cheese using the #1 cone and sprinkle on top. Cover and cook over medium heat until Vapo-Valve clicks. Reduce heat to low for about 5-10 minutes.
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