Suggested Piece: 11” Skillet
Ingredients
2 heads broccoli, broken into small florets
½ large onion (#2 cone)
1 ½ cans cream of mushroom soup
8 oz. cream cheese
Monterey Jack cheese (#1 cone)
Directions
Wash the broccoli and cut into bit sized pieces. Add to cold 11” Skillet. Using the Saladmaster machine, process onion on #2 cone sprinkle on top of broccoli. Mix the 1 ½ cans of cream of mushroom soup and cream cheese, distribute evenly over broccoli. Process cheese using the #1 cone and sprinkle on top. Cover and cook over medium heat until Vapo-Valve clicks. Reduce heat to low for about 5-10 minutes.
Subscribe to:
Post Comments (Atom)
Lemon Butter Shrimp and Zoodles
Suggested Piece: 10" Deep Skillet with Utility Rack Ingredients 12 large shrimp 1 lemon 2-4 tbsp butter 2-3 zucchini (#3 cone) F...
-
Suggested Piece: 12" Electric Skillet Ingredients Bowl #1: 1 1/4 c apple (#1 cone, approx 2 apples) 2 c sugar 3 eggs, room temperat... -
Suggested Piece: Multipurpose 5 Qt (MP5) Ingredients 2 c. heavy cream 1 c. unsweetened plain almond milk 3/4 c. powdered monk fr...
No comments:
Post a Comment